Originally Posted by brocklee9000

My only qualm with the bananas is that they are kept refrigerated (or cooled, or whatever they use), so they're colder and more firm than a room temperature banana, such as one that may be sitting in your kitchen counter at home. I've always assumed the fruit probably has less sodium, preservatives, chemicals, and garbage than anything else in the basket. And when I eat the 100 calorie pack and/or the banana, I can feel a bit healthy, especially a year ago when the Fritos made their brief appearance and others were scarfing those down.