Originally Posted by
corporate-wage-slave
It's the same as Flounge T5 but they won't populate the hot buffet if there are only a few customers, it would be a bad waste of food. Cold buffet is generally laid out. They will cook the rest of the buffet to order, however, in addition to the waiter order menu.
Thanks as always for the information and guidance. If anyone sees me rolling between the two lounges at T3 tomorrow ("just one more noodle......"), feel free to say hi!