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Thread: Champagne Supper (A380 in F)
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Old May 2, 2014 | 10:32 am
  #3  
mgiarc
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Originally Posted by courtster
Now, the important stuff... I think what BAEC FTers want to know is what are the 3 Champagnes they are serving
I didn't have any (except for an unidentified glass before take off), but from the menu:
  • Laurent-Perrier Grand Siecle (NV)
  • Henriot Vintage Brut 2007
  • Taittinger Prestige Rose (NV)

Other wines:
.
  • Mersault 1er Cru Les Poruzots 2007, Chateau de Corton Andre, Burgandy, France
  • Laurenz V Charming Gruener Veltliner 2007, Kamptal, Austria (my favourite of the three whites on the outbound)
  • Envoy Sauvingon Blanc 2012, Marlborough, New Zealand
.
  • Chateau Lagrange 2004, 3ieme Grand Cru Classe Saint-Julien, Medoc, France
  • Mt Difficulty, Bannockburn Estate Pinot Noir 2011, Central Otago, New Zealand
  • Howard Park Scotsdale Shiraz 2010, Great Southern, Western Australia
.
  • Chateau Lamothe Guignard 2007, 2ieme Grand Cru Classe Sauternes, Bordeaux, France
  • Warre's 1999 Colheita Tawny Port
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