That's why a VLML results in some yukky lo-cal salad dressing, a stale bun in a sealed plastic bag, margarine instead of butter, and a few slices of fruit instead of dessert. Generally quite gross.
That all sounds depressingly familiar.
Being a fish eater as well I changed to SFML some years ago having given up on VLML for its blandness and insubstantial portions. The compromise here is that now every meal apparently
has to include seafood
without fail - presumably BA fears provoking some Incredible Hulk-esque rage if there is nothing aquatic on the tray. Lunch and evening meals this is generally OK. Breakfast ranges from things-containing-smoked-salmon (generally bearable) to this morning's slab-of-white-fish-on-a-soggy-toasted-muffin which my brain couldn't stomach, even if my stomach could have stomached.
Inexplicably SFML also seems to suffer from the bagged roll and margarine treatment in Club Europe.