Amuse-bouche



Caviar from Service Cart
Caviar with the traditional Garnishes



Choice of Appetizers
Spiced Salmon Slices with Fennel and Citrus Confit
Meatball "Königstein Style" in savory Sauce with Potato Cucumber Salad and Sauce Gribiche
Kefir Cake with marinated Pumpkin and Cherry Tomato Marmalade
Baby Greens with Carrots, Button Mushrooms and Saffron Cauliflower presented with your Choice of Grape Seed Oil Vinaigrette or Buttermilk Dressing



Choice of Main Courses
Tenderloin of Beef with White Peppercorn Sauce, Puy Lentils and smoked Potato Mash





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Pike-perch in Lemon Beurre blanc with Leek Potato Stew and Tomato Confit

Selection of Cheese and Dessert
Cabrissac, Blue Stilton, Pont l'Evêque, Chaource and Felsenkeller Cheese with Orange Chutney
Pina Colada Cream "Villa Rothschild" with Pineapple Compote
Fresh Fruit



Chocolate



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Japanese Breakfast

Zensai
Japanese Omelette with Seaweed, Slices of flamed Fish Pie, Chili Cod Roes, Seaweed Vegetable Salad, fried Poulard Patty



Kobachi
Poached marinated Baby Bok Choy
with deep-fried Tofu, Fish Stock



Dainomono
Fried Black Cod marinated with Soy Bean Paste accompanied by Stew of Sweet Potato, Pumpkin, Carrot, Radish and Sugar Snap Peas presented with steamed Rice or Okayu Rice Soup



Miso Shiru
Miso Shiru Soup

Konomono
Marinated Coltsfoot, salted Plum and marinated Japanese Cucumber