AS 15 BOS>SEA.
First course was a watermelon salad with feta and arugula, followed by warm dinner rolls. Quite good for airline food.
Main course was a choice of citrus alaskan cod w/ dijon lemon butter sauce and roasted yukon gold potatoes or 4 cheese ravioli. Went with the cod (as did everybody else until they ran out of cod). The swiss chard grew old but the rest of the dish was well-made.
Dessert was a peach pie parfait, which had its high points, but ultimately tasted a lot like whipped cream and pie dust.