Originally Posted by
USA_flyer
I mention terminal of departure as on a short flight such as NYC-LON, I would probably eat on the ground before departure and choice of eaterie is important to me. T4 at LHR for example, is bad. I would then skip the food on the plane.
On such flights eat before getting to the terminal. Even a pasty at Liverpool St Station is better than the drivel you get at airline terminals. Same in New York (well obviously not pasty from Liverpool Street station). There's a pretty good Jamaican take away in Penn Station.