Originally Posted by KevinDTW

That is interesting. When I was in law school in the 1980's we were advised that meals with prospective employers (and later with clients) were to be navigated carefully. Your objective was not to order whatever you wanted and truly enjoy the meal, but rather to avoid any pitfalls that might embarrass you or make you stand out in a negative way. Don't over-order or order anything potentially messy or smelly, never order alcohol unless absolutely necessary (and then keep to a one drink max), don't order an app or dessert unless everyone else does, etc.

I would never leave a business meal carrying a doggie bag or container of leftovers, but maybe times have changed.