Originally Posted by
KevinDTW
I've brought Mini Baby Bonbel (I think that's what they're called) cheese onboard for snacks -- each one is individually packaged in wax and you don't have to slice it. It's a rather bland soft cheese but it's convenient for travel, doesn't smell, and whatever you don't eat is still packaged.
I know the ones you are talking about. I find those so overly salty I can't eat them. And ofr me that is saying a lot, I like things salty.
Originally Posted by
LondonElite
Go easy on your fellow passengers and leave the cheese at home. I like cheese as well, the smellier the better, but not in a public environment.
This is the US. We dont have good smelly cheese. : ( Besides, airlines here regularly offer that, I just cant justify spending $6 for a half in slice of something that may or may not be related to dairy.