Originally Posted by ILuvParis

While channel surfing yesterday, I came across some show with Lydia Bastianich on PBS. She was making Potato Pizza (dumb name - the crust is made with potatoes). Anyway, it looked delicious, so I looked up the recipe and made it. It was really boring. It was so tasteless that I heated up some leftover Bolognese sauce to put over it so that it wouldn't be a complete waste - not that the ingredients were particularly expensive. I should have questioned the recipe when I saw that a 10" X15" pan would have a grand total of four cherry tomatoes. I had about five cherry tomatoes left over and then used most of two plum tomatoes just to fill up the space.

http://www.lidiasitaly.com/recipes/detail/1313

I've never eaten at any of her restaurants. Is her food boring?