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Old Apr 7, 2014 | 12:51 pm
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CMK10
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Originally Posted by KevinDTW
I've taken leftovers from every kind of restaurant from greasy spoon to Michelin-starred. Never been a problem. If I don't take it they are just going to throw it away, and I absolutely cannot countenance wasting perfectly good food.
Good, that's how I felt. And I might add that my leftovers made for a wonderful lunch today.
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