Originally Posted by
bigguyinpasadena
Grey Poupon is made in New Jersey by Cambells soup company(or something like that)
Dijon mustard is like Champagne,it comes from one region only,Dijon France.
Try the real stuff-not only is Roland/Maille better(and authentic Dijon mustard)it is usually much cheaper.
I'm usually a buy whole grain dijon mustard, but recently picked up a bottle of smooth Roland Extra Strong Dijon and all I can say is WOW! One of my go-to entrees that I can prepare in a hurry is sliced and grilled lean pork loin, which I usually accompany with either a chutney or a mustard. The Roland is a great accompaniment and I've been slathering it on. Delicious!