Medium-rare lamb loin chops au poivre, with oven roasted vegetable medley (brussels sprouts and asparagus, with a couple of random fingerlings, all tossed in olive oil, lemon and thyme).

I had fully planned on fresh strawberries for dessert but having gorged myself on three chops and a double portion of veg, could not stand to even look at any more food.

Sssoooo yummy!