Is the food really so bad in Iberia's TATL Y? I had a friend who did it a year ago and he said it was quite good and he was satisfied. On the other hand, his return trip on American Airlines (ex LHR) was awful in terms of food service, totally inedible unrecognizable gloop he said. I often think that the food service - at least, its quality - has more to do with the station providing the catering rather than the airline itself.