FlyerTalk Forums - View Single Post - TATL Y breakfast: muffin becomes croissant
Old Mar 25, 2014 | 10:17 am
  #8  
callum9999
 
Join Date: May 2011
Posts: 2,379
Originally Posted by robertf999
In a word, yes. It's a bit lighter and sweeter - and seemed to have stayed fresher.

While I have your attention, CIHY, may I ask why SPML passengers in Y seem to get more for breakfast? It always looks to me like they get juice, a yogurt and something else - along with tea/coffee.
More doesn't necessarily equal better though!

Not particularly on BA, but I often find I get things from the normal breakfast substituted from my vegetarian breakfast for no apparent reason that I would much prefer. Things like everyone getting served croissants but me getting something like a small tub of pineapple chunks etc (or on one bizarre Etihad flight, a bowl of green beans in tomato sauce!).
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