Originally Posted by
transpac
Santarpio's in East Boston gets a pretty good char on their pizza. I think their oven must be set to 900 F?
Been there, but not a Santarpio's fan. The pizzas are a bit too liquidy for me, maybe too much oil.
Upper Crust, -- now you're talking (notwithstanding that the founder is likely headed to prison for taking advantage of the workers).