Originally Posted by
corporate-wage-slave
Salmon and chicken cold cuts are available on the salad counter. Here's the new Burnt Cambridge Cream
Um well I am not entirely sure I can share your nutritional analysis! But there was quite a fair bit of lobbying going on (including by me) to get pies back, so it does show you can't please everyone.
Yes, I suspect that actually it hasn't completely gone away. The Flounge buffet has now a lot more rotation. Under the previous caterers it was quite a big event when anything changed on the buffet, now there often is a new item out.
Firstly the Burnt Cambridge Cream looks nice. Perhaps they won't leave it for so long under the heat so that it's not burnt next time!
It would be good news if we might see the return of the belly pork under better rotation.