Originally Posted by
bubbashow
Since they are able to monetize that route better, maybe that has led to the better catering? Get paying people up front, improve the service?
Airlines aren't known for micro-managing meal service to that level. Yes, you'll see country-specific treats or dishes show up on international, but a different menu for DTW-LAS than say DTW-PDX or DTW-SFO? Not buyin' it.