Originally Posted by
vscxfan
Of course the best thing about being in the "BA" lounge at VIE is that it means I'm on my way home - but the food is invariably better than "dinner" in CE on BA 705 or anything I've ever paid <£5 for in "Wetherspoon's".
Incidentally, since you mention trout, you seem to have forgotten that the most popular and inexpensive trout ever "produced" is "Die Forelle" ("The Trout") written by Franz Schubert a few miles from where VIE stands today!
You are correct ... as far as you go!
Rummaging through the bins would be better than what you'll get on 705 up front or not. We have a very late Ocado delivery for next Friday night with a couple of ribeyes and frites .... but my defence is that we're behind the curtain on 705 on Friday and the cash saved will be better spent on fresh meat and wine ...
The last time I tried to lift a portion of spaetzle with cold congealed sauce in the BA VIE lounge a month or so back, they refused to be separated and I found myself wrestling with half a ton of cold angry stodge ... and the stodge won. I had some urine soaked crisps instead. Tasted like salt and vinegar for some reason.
