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Old Mar 15, 2014 | 5:22 am
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corporate-wage-slave
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I have to say this does vary enormously, and it's a function of Club passenger numbers, staffing levels and crew aptitude.

I had 2 flights to Helsinki recently. Similar numbers of passengers, same flight, separated by a few days. In one case the purser had a hot breakfast tray in front of me before Maidstone, in the other it was Malmo. I couldn't see any difference other than staff approach / attitude. On the other hand when you have a very full CE and just one crew member doing everything, you can't expect miracles at 32,000 feet.

I've also had a LHR - HKG flight where the full CW meal tray was in front of me before Bremen, which was very impressive.
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