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Thread: What is the difference between Yakitori and Chicken Satay?
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Old Mar 10, 2014 | 7:18 pm
  #5  
BuildingMyBento
formerly known as Tad's Broiled Steaks
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In Japan, I've seen many a kushi (skewer) grilled just with salt. Squeeze some lemon on afterwards. Simple and effective.

As for sate, I haven't yet come across a savory recipe, at least in Indonesia.
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