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Today .... I (we) have been eating ....
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Mar 8, 2014 | 10:48 am
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onobond
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Hoummus with virgin olive oil, black olives and bread
Grilled Lamb Racks with lots of garlic and potato gratin
Together with Castillo Ygay Gran Reserva Especial 2005
Just contemplating before espressos and digestifs
onobond
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