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Poultry Roasting Questions
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Mar 4, 2014 | 3:22 pm
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kdad
Join Date:
Nov 2012
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198
Poultry Roasting Questions
Every response is on point. Follow the thermometer if you have one (dont keep poking it) but a higher temp may result in crispier skin if that matters. The skin may be a little soggy at a lower temp such as 325°.
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