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Old Mar 4, 2014 | 3:22 pm
  #7  
kdad
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Join Date: Nov 2012
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Poultry Roasting Questions

Every response is on point. Follow the thermometer if you have one (dont keep poking it) but a higher temp may result in crispier skin if that matters. The skin may be a little soggy at a lower temp such as 325°.
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