FlyerTalk Forums - View Single Post - Poultry Roasting Questions
Thread: Poultry Roasting Questions
View Single Post
Old Mar 4, 2014 | 12:27 pm
  #6  
nerd
FlyerTalk Evangelist
All eyes on you!
20 Years on Site
 
Join Date: Jun 2002
Location: n.y.c.
Posts: 14,059
I think 40 minutes is low. Chicken legs can take easily that long at 350.

Either way, the meat thermometer is your friend.
nerd is offline  
Reply