FlyerTalk Forums - View Single Post - Poultry Roasting Questions
Thread: Poultry Roasting Questions
View Single Post
Old Mar 4, 2014 | 11:21 am
  #4  
travelmad478
50 Countries Visited
All eyes on you!
20 Years on Site
 
Join Date: Apr 2003
Location: MSY
Programs: BA GfL
Posts: 6,057
Yeah, I do my Thanksgiving turkeys to 160 but considering this meal won't be sitting around waiting to be carved and cooking a little more in the process, I figure 165 is a safe bet.

Cook them skin side up for the whole time.
travelmad478 is offline  
Reply