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Thread: Poultry Roasting Questions
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Old Mar 4, 2014 | 10:33 am
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dchristiva
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Originally Posted by travelmad478
Not unless you want turkey jerky. Check on them at 40 minutes and they'll probably be done. You want the interior temperature to be 165 degrees.
Right - or pretty close. Temp might be a bit high (but certainly erring on the side of caution).
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