March
A319 F
MSP-SFO
Dinner
Mezzaluna cheese ravioli with sauteed squash, zucchini, and onion; salad; warm roll. (Other choice was the chicken with red sauce, green beans, and rice.) Besides the lack of the seafood appetizer, this was actually one of the nicer variants of the pasta dish. It was a reasonable portion size, the pasta wasn't overcooked, and there was actually enough sauce (much of it lurking underneath the ravioli). Warm cranberry oatmeal raisin cookies followed. ^