FlyerTalk Forums - View Single Post - 2014 Let's Eat - Domestic/Canada/Latin America First, BusinessFirst, & Business Class
Old Mar 3, 2014, 12:26 pm
  #231  
FlyerBeek
 
Join Date: Aug 2002
Location: WAS/TYO
Programs: UA 1K, AA EXP (3MM), DL PM, BONVOY TITANIUM, HYATT GLOBALIST, HILTON DIAMOND, IHG DIAMOND AMB, et al
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Originally Posted by greenpau
Just flew SFO-MCO in F return... noticeably absent was the shrimp or salmon appetizer and a downgrade in the salad to just iceberg with an olive in both directions - no cucumber, tomato, etc. These were different in Jan/Feb across multiple standard (non-premium) transcons that I took. Interested to hear from others if this part of the additional cost trimming, or was this just a double catering mishap?
I think that's the new standard for non-PS/premium transcon catering. My post above from February (IAD-SFO) also featured the downgraded salad and no appetizer.

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