Originally Posted by
greenpau
but noticeably absent was the shrimp or salmon appetizer and a downgrade in the salad to just iceberg with an olive in both directions - no cucumber, tomato, etc. These were different in Jan/Feb across multiple standard (non-premium) transcons that I took. Interested to hear from others if this part of the additional cost trimming, or was this just a double catering mishap?
given the small sample of recent postings to this thread (namely the post above yours), your observations seem to be part of a broader pattern. its going to keep getting worse before it gets better, i predict. after all, thyre touting GF salad dressing as an "enhancement" to catering.