Just flew SFO-MCO in F return, dinner flights both ways. Usual choice of Chicken Cacciatore or Pasta outbound; Beef with Noodles or Pasta inbound.
Sundae service and snack basket were provided in both directions, but noticeably absent was the shrimp or salmon appetizer and a downgrade in the salad to just iceberg with an olive in both directions - no cucumber, tomato, etc. These were different in Jan/Feb across multiple standard (non-premium) transcons that I took. Interested to hear from others if this part of the additional cost trimming, or was this just a double catering mishap?