Originally Posted by
Crampedin13A
Wardair's economy catering service back tnen was probably the equal of or better than CW these days.
It was and all served on crockery with limitless alcohol. Flew them several times and remember having fillet steak as well as brown trout. I paid £450 return PIK-YVR all those years ago so they weren't cheap. I also flew on my first A310 with them. One of the few twin engined aircraft flying the Atlantic at that time.