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Old Feb 21, 2014 | 6:42 pm
  #91  
braslvr
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Originally Posted by nyc2socal
3. Cooking element. Very hard to do a "black and blue" at home or on the grill.. Not many non-commercial appliances can go over 1500 degrees.. Something about residential fire hazard..
There are many, myself included, who think this is an absolutely terrible method to cook a steak.
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