It's been a long time since I've sat in F on a long-distance route, but I flew BOS-DFW last night and it seemed like the dining service was greatly upgraded. Tablecloth linens were provided, salad and appetizer were served first before the meal, etc. It seems like there was just more attention to the "little things." The service seemed a little "Flagship-esque." Is this new service style common on domestic, non-Flagship routes? FWIW, last time I was in F it was on the 738 and the service wasn't that nice. Is this a 752 thing, or just a new approach?

I had the beef bolognese on the flight last night and it was fantastic, FWIW. Highly recommended ^