Originally Posted by
sts603
The special service on the 767 and 757 is becoming more obsolete given the 77W is a plating service in J. My guess is that over the next 18 months, its standardized on all aircraft in J and the only real loss will be bigger wine glasses in J on the 767 and 757.
Is that true? Are entrees plated on board and hand-run on the 77W in
J class? I have flown only in F on the 77W, so I don't know from personal experience. I have looked behind me during service and seen the service carts in the aisle back in J, but I wasn't sure if the entrees were being served from the carts domestic-style, or whether the FAs were plating and hand-running the entrees.
Hand-run, plated-on-board entrees are MUCH nicer and more elegant (and even taste better) than preplated entrees in warming dishes, IMHO.