Qantas
First Class menu
Sydney First Class Lounge
August 2012
Spring Menu
All Day Dining available from midday
Sashimi of Bluefin tuna with horseradish & organic soy dressing
Shaw River buffalo mozzarella with spring greens & lemon oil
Warm salad of duck breast, roast fennel, orange, watercress & olives
Organic chicken liver parfait with house pickled baby vegetables
Salt & pepper squid with green chilli sauce
Long & short soup with chicken broth & Asian greens
Barramundi fillet with caper, lemon & anchovy butter, baby leeks & speck
Shanghai noodles with chilli & sesame pork, cucumber & Szechuan pepper
Lamb cutlets with parmesan & rosemary crumbs, classic coleslaw
Grass fed Black Angus minute steak with beetroot relish & horseradish cream
Our Signature Sandwiches
Club sandwich with chicken, slow roasted tomatoes, bacon & aioli
Beef burger with bacon, Gruyere, Zuni pickle & tomato chilli relish
Fish burger with Moroccan eggplant, mayonnaise & harissa
Side Dishes
Bowl of chips
Mixed leaves with palm sugar vinaigrette
Wild rocket & parmesan salad
Boiled greens with Colonna lemon oil
Dessert and Cheese
Seasonal fruit plate
Sheep's milk yoghurt panna cotta with passionfruit jelly
Angel food cake with vanilla berries & cream
Gelatomassi gelato & sorbet selection
Zabaglione, Espresso, Chocolate or Strawberry gelato
Lemon or Raspberry sorbet
Cheese hand selected by Will Studd
Marcel Petite Aged Comte, Papillon Black Label Roquefort & Le Dauphin
served with accompaniments
Daily Specials
Cream of mushroom soup
Salad of crispy pork & prawn with chilli & mango
Semolina pasta with Bolognese ragu & parmesan
Wild mushroom risotto with crispy sage & truffled peconrino
Raspberry pavolva with passionfruit, mascarpone & vanilla gelato
Beverages
Cocktails
Negroni - Gin, Campari, sweet vermouth & orange twist
Kir Royale - Creme de cassis & champagne
Champagne
Taittinger Brut Reserve
Veuve Cliquot Ponsardin
Bollinger Special Cuvee
Champagne Delamotte
White Wine and Rose
Carlei Green Vineyards Pinot Gris 2011, Cardinia Ranges, Victoria
Squealing Pig Sauvignon Blanc 2011, Marlborough, New Zealand
Heemskerk Riesling 2011, Coal River, Tasmania
Rockford "Local Growers" Semillon 2008, Barossa Valley, South Australia
Devil's Lair Chardonnay 2010, Margaret River, Western Australia
Rockford Alicante Bouchet 2011, Barossa Valley, South Australia
Red Wine
Coldstream Hills Pinot Noir 2010, Yarra Valley, Victoria
Torbreck Cuvee Juveniles GSM 2010, Barossa Valley, South Australia
Wynn's Black Label Cabernet Sauvignon 2009, Coonawarra, South Australia
Devil's Lair Cabernet Sauvignon 2008, Margaret River, Western Australia
Petaluma Merlot 2007, Coonawarra, South Australia
Dessert Wine
De Bortoli, Noble One 2008, Riverina, New South Wales
Stella Bella, Pink Muscat 2010, Margaret River, Western Australia
Beer
Crown lager
Cascade
Cascade light
Heineken
Peroni Leggera
James Squire amber ale
James Squire pilsner
Coffee Cinque Stelle by Vittoria
Short black
Long black
Cappuccino
Flat white
Cafe latte
Vittoria hot chocolate
Tea by T2
English breakfast
Earl grey
Peppermint
Lemongrass and ginger
Chamomile
Sencha