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Today .... I (we) have been eating ....
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Feb 11, 2014 | 5:45 am
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onobond
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Quote:
Originally Posted by
FlyerAl
Today I'm making a beef stew with Guinness Extra Stout, potatoes, carrots, celery, parsnips, celery root, diced Italian tomatoes, and rosemary.
Yes, please..., and an extra Guinness on the side...
onobond
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