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Thread: Today .... I (we) have been eating ....
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Old Feb 10, 2014 | 10:38 am
  #1099  
FlyerAl
20 Years on Site
 
Join Date: Sep 2000
Location: YYZ/YHM/BUF
Programs: AA Plat, HH Gold, MR Plat
Posts: 4,212
Today I'm making a beef stew with Guinness Extra Stout, potatoes, carrots, celery, parsnips, celery root, diced Italian tomatoes, and rosemary.
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