to commence
seasonal salad
radish, olives and cherry tomatoes

smoked salmon and cream cheese crostini
vegetable spring roll and onion tomato salsa

classic arabic mezze
hummus, taboueh and feta cheese
served with arabic bread

to follow
stuffed chicken breast with sweet potatoes
provençal sauce, carrots and bundled kenya beans

lamb curry
brown onion pulao, mushrooms and green peas curry

pan fired fish with red curry sauce
garlic fried rice and stir fried vegetables

pumpkin cannelloni
tomato cheese sauce

cheese plate
gouda, camembert and blue cheese
dried fruits

sweet finale
chocolate and mint mousse

bakery basket
multigrain, laugen, onion and garlic bread

relax and unwind
capuccino, espresso, cafe latte, macchiato, american, decaffeinated

ceylon, ceylon spice chai, chamomile, decaffeinated, earl grey, jasmine, english breakfast, morrocan mint [sic], oolong, rooibos, and sencha green tea

NBO-DOH/JC-IT/LD/CY1-V1