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Old Feb 7, 2014 | 10:47 pm
  #74  
LarkSFO
 
Join Date: Sep 2010
Location: San Francisco Bay Area
Posts: 5,825
Originally Posted by jologolf212
Not a chain and not even a steakhouse but Momofuku Ko in NYC does. One course they do is a steak they sous vide then deep fry. Not a big steak but enough to enjoy. Very crispy on the outside but nice and tender on the inside. I know im not doing it any justice by describing it but they truly do a great job on the steak.
A boiled and then fried steak? Sounds disgusting.

Give me the 1800 degree broiler every time!
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