QR529 MAA - DOH (Feb 2014)
breakfast
to revive
- strawberry smoothie
- freshly squeezed orange juice
to commence- selection of seasonal fresh fruit w/ fruit yoghurt
- breakfast plate of smoked trout, herbed chicken breast and halloumi w/ tomato salsa
- breakfast plate of sliced halloumi and cream cheese w/ artichoke, sweet potato and red onion salad
to follow
- vegetable frittata w/ chicken patty, dill potato wedges and creamy mushrooms
- chicken chettinad curry w/ idiyappam and aloo bonda
- kanjivaram, carrot and masala idli w/ tomato upma and mysore bonda with coconut chutney and sambar
bakery basket
- croissant, cranberry muffin, malabar paratha, brown and white toast
relax and unwind
- cappuccino, espresso, cafe latte, macchiato, american, decaffeinated
- ceylon, ceylon spice chai, chamomile, decaffeinated, earl grey, jasmine, english breakfast, mint, oolong, rooibos, sencha green