Originally Posted by
Thalassa
This is somewhat OT but do any of the high-end steak houses use sous vide cooking?
Cheers,
T.
Not a chain and not even a steakhouse but Momofuku Ko in NYC does. One course they do is a steak they sous vide then deep fry. Not a big steak but enough to enjoy. Very crispy on the outside but nice and tender on the inside. I know im not doing it any justice by describing it but they truly do a great job on the steak.