Air New Zealand
Business Class menu
Osaka to Auckland
April 2012
Dinner
To begin
Seared duck breast with watercress scented potato salad and apple and cucumber dressing
From the bakery
Garlic bread, dark rye rolls and focaccia bread rolls
Mains
Cabernet braised beef with potato confit, broccoli and cranberry relish
Traditional Japanese dish of grilled chicken and vegetable roulade with sansho pepper glaze, simmered pumpkin, maitake mushrooms and steamed rice with wasabi flakes
Pan roasted perch fish with quinoa, olive and mint tabbouleh, lemon cream sauce, fresh green beans and cherry tomato
Japanese green tea, miso soup and Japanese pickles to complement your meal.
To finish
Caramelised citrus tart with passionfruit mascarpone cream
Gourmet ice cream dessert of mixed berry and peach ice cream with crisp wafer
Cheese
A selection of fine hard, soft and blue cheeses
Hot drinks
Freshly brewed or decaffeinated coffee, tea, Japanese green tea, herbal tea or hot chocolate
Breakfast
Wake-up drinks
Start your day with a fruit smoothie, your choice of juice, freshly brewed or decaffeinated coffee, tea, Japanese green tea, herbal tea or hot chocolate
Light breakfast
A bowl of muesli with yoghurt and fresh fruit is available as a lighter option
Full breakfast
Fruit and cereals will be offered followed by a hot bakery selection and your choice of a hot breakfast
Fresh fruit salad
Fruit or natural yoghurt
Muesli, fruity bran flakes, Weet-Bix, Cornflakes
From the bakery
Croissants, muffins, wholemeal, white or fruit toast offered with fruit conserve
From the stove
Brie and mushroom omelette with wilted spinach, grilled bacon and breakfast potatoes
Japanese rice porridge with vegetables, prawns and mitsuba herb
Vanilla apple hotcakes with grilled peach, lemon ricotta cream and breakfast syrup
Drinks
Wine
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radbund of CJ Pask Winery and Jim Harre, nationally recognised wine judge. For details of our onboard wines, refer to your Air New Zealand Wine Guide.
New Zealand Sparkling Wine
Fresh, bright, lifted nose with toasty notes. The palate shows strawberry and lemon with rich yeast flavours. Elegant and well balanced with a long lingering aftertaste.
Champagne
G.H. Mumm Cordon Rouge, France
The bubbles are rich on the palate, but never over-powering. The perfect balance is combined with a rounded, full vinosity. The mix of fresh fruit and caramel aromas give even more intensity to the finish. This is a subtly balanced wine with a remarkable capacity to linger in the mouth.
Spirits
Glenfiddich Malt Whisky, Chivas Regal Blended Whisky, Jack Daniel’s Black Label, Gordons Gin, 42 Below Vodka, Courvoisier VSOP, Coruba Rum, Ron Bacardi Superior
Port and Liqueurs
Portuguese Port, Grand Marnier, Baileys Irish Cream
Beer
A selection of beer featuring Steinlager Pure, Export Gold, Heineken and low alcohol lager.
Cold drinks
Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola, diet lemonade.
Hot drinks
Freshly brewed coffee, decaffeinated coffee, English Breakfast tea, hot chocolate, chamomile tea, lemon and ginger tea, decaffeinated tea, raspberry, strawberry and loganberry and cranberry and pomegranate, Earl Grey tea, peppermint tea, green tea, jasmine green tea
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