FlyerTalk Forums - View Single Post - WT/WT+ Catering: What's with all the Indian entrée?
Old Jan 30, 2014, 10:00 am
  #13  
exilencfc
 
Join Date: Jul 2011
Location: LHR- ish
Programs: MUCCI, BA Blue
Posts: 4,295
Originally Posted by Cap'n Benj
Don't want to knock your view of the British but very few I know eat Lamb Stew or Shepherds pie anymore, so you should perhaps start expecting a nice stir fry on your next flight!
A sir fry possibly but I wouldn't count on it being nice.


Originally Posted by fripperies
Not that hard. Think horse.
Horse can taste good - Findus lasagna for example.


Curry strikes me as an excellent inflight meal choice - tasty and doesn't die when you heat it in the oven. But then I like curry.

My mum does a great cottage pie (like shepeherd's pie but with beef instead of lamb), i'm sure she'd give BA the recipe in exchange for royalties. Come to that she does a great lamb curry too.
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