This may/may not be the right forum to ask this type of question...
My so must eat gluten free for severe allergy reasons.
I travel for business but occasionally she will get to join me.
In countries where fresh fruits/vegs are plentiful she has no problems. But what about countries where fresh foods are not easy to come by, such as some of the ME, where breads are very much a large part of the local diet? The ME is my biggest concern. France, Germany have much to choose from.
I would hate to have to go out to eat at the Pearl twice a day just so she can get safe gluten free foods....
What will be our choices? Going to the market is fine with us, just afraid there will be minimal to no choices.

Thanks-Don