Kiwi Flyer

ANA
Business Class menu
Frankfurt to Tokyo
April 2012


Drink

Champagne

Champagne Jacquart Brut 2005
Champagne France
Chardonnay / Pinot Noir
A rare gem that has collected praise from around the world, and even been served at the Nobel Prize dinner. A citrus aroma meshes with a croissant-like fragrance for an elegant taste that envelopes the acidity in strong bubbles.

White Wine

Rully "Clos des Mollepierres" 2010 Domaine Roux Pere et Fils
Cote Chalonnaise Burgundy France
Chardonnay
This famous domaine owns a large field around Saint-Aubin, a hidden treasure for white wines. Noted for its fragrance that is fresh like grapefruit, this wine has a rich fruit flavour that overwhelms its faint bitter taste.

Graacher Himmelreich Riesling Kabinett 2008 Bischofliche Weinguter
Mosel Germany
Riesling
This historical winery was named by a monk in 1561. The honey-soaked aroma mixes with the acacia flower fragrance for a fresh and fruity wine that maintains delicate harmony between acidity and soft sweetness.

Red Wine

Chateau Villa Bel Air 2007
Graves Bordeaux France
Cabernet Sauvignon / Merlot / Cabernet Franc
Owned by owners of Chateau Lynch-Bages, this small chateau has recently earned high marks. The black currant and prune tastes softly mask the faint hint of vegetable flavor in this robust and elegant wine.

Tinpot Hut Marlborough Pinot Noir 2010
Marlborough New Zealand
Pinot Noir
The spotlight shines on this brand, established in 2006 by Fiona Turner, the brewer behind Marlborough. Violet and plum fragrances add a fresh taste to this wine with its harmony between elegant acidity and fine tannin.

Snacks

Assortment of select cheeses

Rice crackers

Enjoy a selection of monthly amuse-bouche before your meal
On flights leaving from Japan, these dishes use seasonal ingredients. Each combination features four dishes that fuse Japanese ingredients with methods from Western cooking. Enjoy the in-season taste that is an extraordinary match with wine or Japanese sake.

Sake

Daishichi (Fukushima) Medium dry
Using the traditional distillation method "Kimoto process", this liquour brings out the potential of rice for a comfortable flavor.

Chiyokotobuki (Yamagata) Dry
The flavor of rice adds fullness to an exquisite ginjo aroma. Matured for over 2 years to give it a mellow taste.

Jokigen (Ishikawa) Medium dry)
This sake draws out the flavor of rice, letting you experience the unique breadth of the Yamahai process.
* This brand is only available on flights to and from Narita. It will no longer be offered once the stocks run out.


Shochu

Kawagoe (Sweet potato - Miyazaki)
A sweet potato variety called Koganesengan is used for this sweet potato shocks featuring a mellow feel on the tongue.

Hakat Dontaku (Mugi barley - Fukuoka)
Barley, a specialty product of Amagi, Fukuoka Prefecture, is used and left to ferment for 3 years for the smooth flavor characterizing this shochu.

Umeshu (Plum Wine)

Nankobai no Kodawari Umeshu (Oita)
Made from choice fruity nankobai Japanese plums, this liquor matures for a long time until rich.

Aperitif & Cocktail

Dry Sherry
Campari (Soda / Orange)
Kir
Kir Royal
Martini
Gin & Tonic
Bloody Mary
Screwdriver

Spirits

Chivas Regal 12YO
Jack Daniel's Black
Suntory Yamazaki 12YO
Gin
Vodka

Beer

Digestif

Camus VSOP
Baileys Original Irish Cream
Cointreau

Soft Drink

Aromatic Kabosu ANA's Original Drink
Orange Juice
Apple Juice
Tomato Juice
Grapefruit Juice
Coca-Cola
Coca-Cola Zero
Sprite
Ginger Ale
Still Mineral Water
Sparkling Mineral Water
Milk
Green Tea (Hot Cold)
Herbal Tea ANA's Original Blend
Night Blend (Balanced Tea)
Morning Blend (Glucks Tea)
Items to help you have a pleasant sleep

Coffee, decaffeinated coffee, and tea can be served at any time. Ask a cabin attendant to order.


Japanese-style course

Seasonal ingredients have been selected and elaborately cooked to create soothing tastes.

Zensai
Assortment of seasonal appetizers

Kobachi
Braised scallop and bamboo shoot in soy-based sauce

Sunomono
Marinated smoked salmon and mackerel in vinegar sauce

This assortment of seasonal appetizers combines several dishes, including simmered shrimp and roasted eel wrapped in egg, for one luxurious plate.
A small bowl contains seasonal foods : bamboo shoots and wakame.

Shusai
Grilled Pacific cod with citron soy sauce 129kcal
Firm Pacific cod is marinated in soy sauce, mirin, and other seasonings and then griloed. Enjoy the delicate flavor of this white fish with the delicious flavor of the plump meat.

Rice
Freshly-steamed rice, miso soup, and assorted Japanese pickles

Original Parfait
Vanilla and raspberry yogurt ice cream parfait
The pale pink of the raspberry yogurt and the green of the kiwi fruit sauce create a dessert parfait with a spring-like finish.

Course meals are available only for the first meal.


Western-style course

Enjoy dishes our chef is proud of, made of seasonal ingredients carefully selected for the best taste.

Appetizer
Bouillabasse-style seafood terrine
Based on a bouillabaisse, this terrine is rich in seafood flavor.
The spicy mayonnaise "rouille" serves as a perfect match to give the dish a colorful, spring-like finish.

Main Plate (Please choose one of the following plates)

Sauteed fillet of beef, black pepper flavor with Cotes du Rhone wine sauce 289kcal or grated daikon radish soy sauce 276kcal
This pepper-flavored steak has a slight kick of spicy flavor.
Enjoy with an elegant sauce using Cotes du Rhone red wine or a Japanese grated daikon radish soy sauce.

Sauteed sea bass with garlic-flavored vegetables and saffron shellfish sauce 258kcal
Sea bass, with a hint of herb flavor, is grilled on its skin. The dish is given a light touch with a highly fragrant saffron sauce including broth made from Orient clam, short-necked clam, and mussels.

Bread

Two varieties of bread served with dairy butter and olive oil
Steamed rice, miso soup, and assorted Japanese pickles also available.

Original Parfait

Vanilla and raspberry yogurt ice cream parfait
The pale pink of the raspberry yogurt and the green of the kiwi fruit sauce create a dessert parfait with a spring-like finish.


Plate Dining

Enjoy a variety of flavors in one plate with this meal that offers wonder and discovery. The Yonemura plate provides a creative meal that could be defined as both French and Japanese cuisine.

Fresh garden salad

Lobster curry with steamed rice 486 kcal

Fresh seasonal fruit

Each Plate Dining meal is prepared after receiving an order. Therefore, there will be a short wait until the meal is served.


Light Dishes

We have light dishes available for you to enjoy anytime you like.

Fresh garden salad with creamy pepper dressing
Enjoy this fresh vegetable green salad with a creamy pepper dressing.

Hot Japanese udon noodles, garnished with dried sea lettuce
The seaside flavor adds a comforting scent to the calming flavor of Japanese broth.

Ramen noodles in miso-based soup with Welsh onions
Rich miso-based soup mixes well with the springy noodles.

Braised chicken and egg served over steamed rice
Fluffy egg envelopes the gentle flavor of chicken and onions simmered in a sweetened soy sauce.

Minestrone soup
The tastes of tomatoes and herb vegetables blend into a hearty soup.

Sandwich : Bacon and egg
Enjoy the combination of juicy bacon and egg.


Desserts

Enjoy with your favorite drink after a meal or for a refreshing change of pace.

Assortment of select cheeses (Bonifaz Herb, Gruyere)
Dry fruits garnish these two cheeses. Enjoy with wine.

Fresh seasonal fruit
We have prepared refreshing fruits to cleanse your palate after your meal.

Vanilla ice cream
Enjoy the rich, milky flavor that smoothly melts in your mouth.


Japanese meal set

This set includes mozuku algae, a product rich in minerals, in a vinegary sauce and salt-grilled salmon, which serves as a perfect match for steamed rice.

Mozuku algea in vinegary sauce

Salt-grilled salmon 144kcal

Steamed rice, miso soup, and assorted Japanese pickles
We offer bonito SALALA to accompany your rice.


Western meal set

A simple, plain omelet is garnished with ratatouille and pork sausage.

Plain omelet with pork sausage 413kcal

Breakfast bread served with dairy butter

Fresh seasonal fruit