January 2014
QR701
Doha to New York JFK

brunch
to revive

• almond milk and yoghurt smoothie
• freshly squeezed orange juice
• carrot, cucumber, celery and apple juice

to commence

• individual selection of cured salmon, herring and surimi crab w/ potato and olive salad
• selection of seasonal fresh fruits
• classic arabic mezze w/ hummus, tabouleh and baba ganoush served with arabic bread

to follow

• grilled chicken breast with tomato citrus chutney w/ za'atar spiced potatoes and steamed vegetables
• cheddar cheese omelette with chicken sausage w/ spring onion potato cake, grilled mushroom and roasted tomato
• grilled aubergine and feta cheese baguette w/ sun blushed tomatoes, dill pickle and crisp salad
• wasabi paneer w/ stir fried vegetable noodles and keralan cannellini beans

on the side

• main dishes are accompanied by your choice of condiments

sweet finale

• treacle tart, golden syrup ice cream w/ caramelised banana
• pistachio and vanilla ice cream w/ mixed berries

bakery basket

• croissant, multi cereal baguette, raspberry and white chocolate muffin

indulgence
tempting your palate

• crispy rice and spicy salmon

on request

• cauliflower soup w/ crème fraîche, spiced cheese straws
• classic arabic mezze w/ hummus, tabouleh and muhammra served with arabic bread
• poached salmon salad w/ tomato salsa, sautéed new potatoes and spring onions
• smoked turkey and mozzarella toasted focaccia w/ tomato and mango relish, dill pickles and green salad
• individual cheese plate of cheddar, fourme d'ambert and port salute w/ spring onion and fig jam tartlet
• selection of seasonal fresh fruits
• freshly baked cookies

bakery basket

• herb baguette, parmesan cheese, multi cereal, tomato and basil rolls

relax and unwind

• cappuccino, espresso, café latte, macchiato, american, decaffeinated
• ceylon, ceylon spice chai, chamomile, decaffeinated, earl grey, english breakfast, jasmine, mint, oolong, rooibos, sencha green

main meal
to commence

• pea and mint soup w/ crème fraîche
• individual selection of crab and saffron patty, balik salmon and smoked hammour
• classic arabic mezze w/ hummus, tabouleh and moutabel served with arabic bread

to follow

• grilled irani prawns with coriander and lemon sauce w/ basmati rice, wilted spinach with chickpeas
• lemon and black pepper chicken with mushroom cream sauce w/ fettuccini and artichokes
• flaky vegetable roll with pineapple korma w/ lemon cashew nut and chilli rice, tossed okra and potatoes

on the side

• main dishes are accompanied by your choice of condiments

cheese plate

• emmental, castello blue and brie w/ prune cake and dried apricot

sweet finale

• warn apple crumble
• double chocolate and vanilla ice cream w/ mixed berries
• selection of seasonal fresh fruits

bakery basket

• onion, granary, sordough and whole meal rolls

DOH-USA/JC-NG/LD/CY4-V1


individual selection of cured salmon, herring and surimi crab w/ potato and olive salad




grilled chicken breast with tomato citrus chutney w/ za'atar spiced potatoes and steamed vegetables




treacle tart, golden syrup ice cream w/ caramelised banana




classic arabic mezze w/ hummus, tabouleh and muhammra served with arabic bread




smoked turkey and mozzarella toasted focaccia w/ tomato and mango relish, dill pickles and green salad




individual selection of crab and saffron patty, balik salmon and smoked hammour




lemon and black pepper chicken with mushroom cream sauce w/ fettuccini and artichokes




warn apple crumble