January 2014
SQ956
Singapore to Jakarta
brunch menu
Main Courses - choose one
- Lontong with Sayur Lodeh - Malay savoury rice cake with eggs and vegetables in coconut cream
- Scrambled egg with chicken sausage, tomato, mushroom and potatoes
- Lor mai kai and Har kao - Steamed glutinous rice with chicken, mushroom and shrimp dumplings
Finale- Chilled mango soup with strawberry and sago
Breads- Choice of bread rolls
- Butter - Fruit preserve
Beverages- Gourmet coffees & selection of fine teas
SQ956XE SIN-CGK (BRN) 25-1.1 09-12 RC