Originally Posted by
rjque
I've been twice now and agree with the OP. Once to the West Fulton Market location, and once to the one at six corners. Both times I couldn't eat a whole doughnut, nor did I have any desire to. Too heavy, IMHO.
The only thing they got right was the texture of the bacon on the maple bacon bar. The only other one I've had is at Voodoo in PDX, and it featured a piece of limp and practically uncooked bacon. This was much better.
I'm guessing you had cake, as opposed to raised doughnuts, as I don't think a raised doughnut could be heavy if made properly. I think the issue is that they're huge, not to mention expensive.