Dairy from the UK.

The main difference, IMO, is the superior lusciousness of the UK dairy products . Even simple milk tastes better in the UK and don't get me started on chocolate. I don't know what it is about the quality of the dairy products in the UK but the US is no comparison. I'm not talking about small source creameries but the mass market stuff. And yes, OP, I agree with you. I'd take UK store brand double cream ice cream over Hagen Dazs any day.

But B&J Chocolate Therapy is something else entirely .

Still in the US we have to make do with what we've got. Hands down my favorite ice cream can be had at Rich's Farm in CT where you can watch the cows grazing on the hill while you enjoy your freshly made ice cream.