China Southern
First Class menu
Auckland to Guangzhou
January 2014
Dinner
Hors d'Ouevre
Marinated Prawns and Salmon with Mango Salad
Drunken Chicken with Cucumber and Coriander
Soup
Coconut Pumpkin Soup
Herbal Chicken Soup
Entree
Lamb Roast with Spinach and Pine Nut Stuffing Drizzled with Lamb Jus Accompanied by Roasted Vine Tomatoes and Fondant Potatoes
Char-grilled Beef Fillet Accompanied by Assorted Mushrooms, Diced Pumpkin Glazed with Honey and Fondant Potatoes
Prawns Sauteed with Sweet Soya Sauce, Seasonal Vegetables and Fried Rice Noodles
Chicken Stewed with Ginseng, French Beans Stir-fried with XO Sauce and Mushroom Fried Rice
Cheese
Cheddar, Brie, Port Nicholson, Awa Blue Cheese
Dessert
Chocolate Pear Cake
Almond Lychee Milk Jelly
Kapiti Ice Cream
Fresh Fruits in Season
Bread
Choice of Fresh Baked Bread with Butter
Breakfast
Prelude
Sliced Seasonal Fresh Fruit
Choice of Cereals or Yoghurt
Entree
Poached Eggs with Hollandaise Sauce, Grilled Bratwurst Pork Sausage, Grilled Vine Tomato and Rosti Potato with Spinach
Horseradish Gnocchi with Blakc Pudding and Tomato Puree
Beef Noodle Soup
Rice Congee with Classic Cantonese Dim Sum
Breads
Assorted Breakfast Rolls
Butter, Fruit Preserve
Snacks
Sandwich Selection
Bar
Seasonal Fruit Basket
Cheese Platter
Chocolate Selection